Vine leaves from Aegean region of Turkey are carefully hand picked during grape harvest, washed and stuffed for creating one of the most famous dishes in the Mediterranean.
This special taste is made of fresh chili peppers that are processed with utmost care. This sauce gives a delicious flavor to Oriental dishes such as meatballs, grills and kebabs.
Cultivated and harvested in the Manisa region in Aegean side of Turkey, they have a larger size, round shape and an uneven green color which signifies their 100% natural fermentation process.