Roasted Eggplant

This special flavor from Mediterranean can be served as a side dish or top a salad in fine style.

Roasted Red Pepper

Spesya's recipe for roasted red peppers is perfect as an antipasto or a light lunch.

Stuffed Vine Leaves

Vine leaves from Aegean region of Turkey are carefully hand picked during grape harvest, washed and stuffed for creating one of the most famous dishes in the Mediterranean.

Okra

A super healthy special Turkish dish. Also suitable for vegetarians and vegans.

Red Beans in Tomato Sauce

Special red kidney beans simmered in a rich tomato sauce. Tasty and easy to make!

Cooked White Beans

Fresh, nutritious, and easy to have on hand. White beans take on a starring role in your salads!

Pickled Peppers

Our home-grown peppers are handpicked, cured in vinegar and salt, and ready to be eaten. They are perfect for sandwiches, hot dogs, and grilled meats.

Vine Leaves in Brine

This organic vine leaves are soft and gentle from Sultana variety in brine. They are hand-picked and tenderly processed from our own organic vineyard.

Bruschetta

This Italian recipe is prefect as a snack, a starter or a light summer lunch.

Tapenade

Olives collected from fertile soil of Western Anatolia turned into a masterpiece sauce in the hands of our chefs.

Pickled Cucumbers

These cool, crunchy, brightly flavored cucumbers is delicious as a side for grilled meats or a topping for falafel in a pita.

Jalapeno

These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!