Roasted Red Pepper

Spesya's recipe for roasted red peppers is perfect as an antipasto or a light lunch.

Roasted Eggplant

This special flavor from Mediterranean can be served as a side dish or top a salad in fine style.

Steamers

Chickpeas and white beans are a very consumed vegetal product in Mediterrenean. They can be seen in many typical dishes.

Stuffed Vine Leaves

Vine leaves from Aegean region of Turkey are carefully hand picked during grape harvest, washed and stuffed for creating one of the most famous dishes in the Mediterranean.

Red Beans in Tomato Sauce

Special red kidney beans simmered in a rich tomato sauce. Tasty and easy to make!

Stuffed Cabbage Rolls

These tasty stuffed cabbage rolls are one of our most delicious quick dinner from Mediterranean diet.

Pickled Peppers

Our home-grown peppers are handpicked, cured in vinegar and salt, and ready to be eaten. They are perfect for sandwiches, hot dogs, and grilled meats.

Pickled Cucumbers

Delicious cucumbers in brine that make an easy snack for anytime. It's crunchy and refreshing!

Tomato Paste

Our special tomato paste is made from flavourful red tomatoes ripened to perfection under the Mediterranean sun.

Sweet Red Pepper Paste

This special paste is a traditional Turkish seasoning for poultry, sausages, and meats. It brings a wonderful, rich texture and flavor to salads, casseroles, meat marination and mezes.

Green Olive

Cultivated and harvested in the Manisa region in Aegean side of Turkey, they have a larger size, round shape and an uneven green color which signifies their 100% natural fermentation process.

Jalapeno

These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!