Roasted Eggplant

This special flavor from Mediterranean can be served as a side dish or top a salad in fine style.

Roasted Red Pepper

Spesya's recipe for roasted red peppers is perfect as an antipasto or a light lunch.

Dried Tomatoes

They are flavor firecrackers and a beloved relic of the past!

Stuffed Vine Leaves

Vine leaves from Aegean region of Turkey are carefully hand picked during grape harvest, washed and stuffed for creating one of the most famous dishes in the Mediterranean.

Stuffed Vine Leaves

One of the most popular dishes in Turkey, dolmas are a combination of fragrant ingredients wrapped in delicate grape leaves. A delicious Mediterranean dish!

Red Beans in Tomato Sauce

Special red kidney beans simmered in a rich tomato sauce. Tasty and easy to make!

Pickled Cucumbers

Delicious cucumbers in brine that make an easy snack for anytime. It's crunchy and refreshing!

Vine Leaves in Brine

This organic vine leaves are soft and gentle from Sultana variety in brine. They are hand-picked and tenderly processed from our own organic vineyard.

Tomato Paste

Our special tomato paste is made from flavourful red tomatoes ripened to perfection under the Mediterranean sun.

Ajvar

This is a quite delightful and special mix of roasted red pepper and roasted eggplant. This Turkish recipe is sweet, tangy, spicy, and smoky all wrapped into one.

Pickled Cucumbers

These cool, crunchy, brightly flavored cucumbers is delicious as a side for grilled meats or a topping for falafel in a pita.

Rosemary Pickle

Whether you're making salad, salsa, poppers or sandwiches, you can use this mildly hot and sweet peppers as a topping.