Roasted Red Pepper

Spesya's recipe for roasted red peppers is perfect as an antipasto or a light lunch.

Roasted Eggplant

This special flavor from Mediterranean can be served as a side dish or top a salad in fine style.

Garnish

Not only it is healthy, but it is easy, flavorful and meal prep friendly!

Stuffed Vine Leaves

Vine leaves from Aegean region of Turkey are carefully hand picked during grape harvest, washed and stuffed for creating one of the most famous dishes in the Mediterranean.

Red Beans in Tomato Sauce

Special red kidney beans simmered in a rich tomato sauce. Tasty and easy to make!

Cooked White Beans

Fresh, nutritious, and easy to have on hand. White beans take on a starring role in your salads!

Pickled Cucumbers

Delicious cucumbers in brine that make an easy snack for anytime. It's crunchy and refreshing!

Vine Leaves in Brine

This organic vine leaves are soft and gentle from Sultana variety in brine. They are hand-picked and tenderly processed from our own organic vineyard.

Ajvar

This is a quite delightful and special mix of roasted red pepper and roasted eggplant. This Turkish recipe is sweet, tangy, spicy, and smoky all wrapped into one.

Sweet Red Pepper Paste

This special paste is a traditional Turkish seasoning for poultry, sausages, and meats. It brings a wonderful, rich texture and flavor to salads, casseroles, meat marination and mezes.

Green Olive

Cultivated and harvested in the Manisa region in Aegean side of Turkey, they have a larger size, round shape and an uneven green color which signifies their 100% natural fermentation process.

Jalapeno

These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!