Roasted Red Pepper

Spesya's recipe for roasted red peppers is perfect as an antipasto or a light lunch.

Roasted Eggplant

This special flavor from Mediterranean can be served as a side dish or top a salad in fine style.

Mexican Beans

They are the perfect side dish for tacos, enchiladas, or salads! You will love how flavorful and delicious they are.

Dried Tomatoes

They are flavor firecrackers and a beloved relic of the past!

Stuffed Cabbage Rolls

These tasty stuffed cabbage rolls are one of our most delicious quick dinner from Mediterranean diet.

Red Beans in Tomato Sauce

Special red kidney beans simmered in a rich tomato sauce. Tasty and easy to make!

Vine Leaves in Brine

This organic vine leaves are soft and gentle from Sultana variety in brine. They are hand-picked and tenderly processed from our own organic vineyard.

Pickled Peppers

Our home-grown peppers are handpicked, cured in vinegar and salt, and ready to be eaten. They are perfect for sandwiches, hot dogs, and grilled meats.

Ajvar

This is a quite delightful and special mix of roasted red pepper and roasted eggplant. This Turkish recipe is sweet, tangy, spicy, and smoky all wrapped into one.

Breakfast Sauce

Start your day with this special, healthy and tasty sauce. A genuine mix of flavors!

Rosemary Pickle

Whether you're making salad, salsa, poppers or sandwiches, you can use this mildly hot and sweet peppers as a topping.

Pickled Cucumbers

These cool, crunchy, brightly flavored cucumbers is delicious as a side for grilled meats or a topping for falafel in a pita.