Roasted Red Pepper

Spesya's recipe for roasted red peppers is perfect as an antipasto or a light lunch.

Roasted Eggplant

This special flavor from Mediterranean can be served as a side dish or top a salad in fine style.

Dried Tomatoes

They are flavor firecrackers and a beloved relic of the past!

Steamers

Chickpeas and white beans are a very consumed vegetal product in Mediterrenean. They can be seen in many typical dishes.

Red Beans in Tomato Sauce

Special red kidney beans simmered in a rich tomato sauce. Tasty and easy to make!

Stuffed Vine Leaves

One of the most popular dishes in Turkey, dolmas are a combination of fragrant ingredients wrapped in delicate grape leaves. A delicious Mediterranean dish!

Vine Leaves in Brine

This organic vine leaves are soft and gentle from Sultana variety in brine. They are hand-picked and tenderly processed from our own organic vineyard.

Pickled Peppers

Our home-grown peppers are handpicked, cured in vinegar and salt, and ready to be eaten. They are perfect for sandwiches, hot dogs, and grilled meats.

Tapenade

Olives collected from fertile soil of Western Anatolia turned into a masterpiece sauce in the hands of our chefs.

Ajvar

This is a quite delightful and special mix of roasted red pepper and roasted eggplant. This Turkish recipe is sweet, tangy, spicy, and smoky all wrapped into one.

Black Olive

Mediterranean Black Olives are perfect for salads, pastas, pizza, or antipasti platter. So good, it's like having the olive tree in your own backyard. No artificial flavors, dyes, or preservatives.

Jalapeno

These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!