One of the most popular dishes in Turkey, dolmas are a combination of fragrant ingredients wrapped in delicate grape leaves. A delicious Mediterranean dish!
This special paste is a traditional Turkish seasoning for poultry, sausages, and meats. It brings a wonderful, rich texture and flavor to salads, casseroles, meat marination and mezes.
Cultivated and harvested in the Manisa region in Aegean side of Turkey, they have a larger size, round shape and an uneven green color which signifies their 100% natural fermentation process.
Mediterranean Black Olives are perfect for salads, pastas, pizza, or antipasti platter. So good, it's like having the olive tree in your own backyard. No artificial flavors, dyes, or preservatives.